This holiday's calorie sin: The almond cake

I bought almond flour (grounded almonds) and decided

to make a cake without using any regular flour.

200 g of almond flour was mixed with 200 g of sugar.

4 eggwhites were whipped stiff and carefully mixed with

almond-sugar mix.

This batter was carefully placed in a round mould, and

then spent 40 minutes in the middle of the oven at 175

degrees Celsius.

Well out, I let it cool a little before decorating with

200 g of melted chocolate, adding a chocolate heart in

the middle and some hazelnuts around.