![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZNPC2VPVfLYi3ActUDcpXrkZxBjShBS8GJB_enRstRDp_W9n9wguflEcX9LQDRK5R9wTtYsUn6F7I9CY2Q-ruc5U2yxWLXECiM7AIXzhOHd7ERMDDs0SVYgzXCQCEUFLTz0gHsZ-qAw/s200/brunostskive.gif)
From the newspaper Aftenposten I just learnt that it was a lady named Anne Hov who in 1863, while working on a seter (summerfarm) in Soer-Fron in Oppland invented the famous Norwegian cheese, sometimes called Gulbrandsdalsosten. She was then working as a budeie – the woman taking care of the cows – on Solbraasaetra. Now, nearly 150 years later the local authorities want to protect this place as part of the national heritage.
2 comments:
I love "the brown cheese"! I wish I could get it here.
O is that the carmalized cheese that tastes sweet? No offense but...Brrrr. I tasted that one time in Norway
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