Vegetarian Makoud

More than twenty years ago, I received
this recipe from a woman who originally
came from Morocco.
She said that you could serve it with chicken
breasts, but as she made this vegetarian
version, that was great for me.

Makoud
(For how many persons?)

Heat your oven to 200 degrees Celsius.

Peel and dice six potatoes.
Cook the diced potatoes in salted
water till they are cooked but still
fairly firm.
Discard water.

Cook three eggs till they are
hardboiled, cool them, and shred the
hardboiled eggs.

Take seven eggs and whisk them
well together.
Add the diced potatoes, the shredded
eggs, two teaspoons of vegetable
soup powder, a little black pepper,
some freshly pressed lemon juice
and some shredded parsley.

It is also possible to add some peas and
diced carrots in the mixture.

Spread some butter or margarine in
an ovenproof container, add the mixture,
and put in the oven till you see the makoud
has settled.

If you would like to try another recipe
for a Makoud, this one with chicken and from
Algeria, try this
http://recipes.wuzzle.org/index.php/31/151