At my grandmother's apartment in Oslo a small container with a cow on the lid had some smelly stuff in it.
As a child I knew it was called "Pultost" but I sure thought it was strange my grandmother ate the cheese inside.
My uncle Ellef also liked Pultost , so when my grandmother died, he inherited that little container with the cow on the lid. Where it is now, I don't know.
Years later, my mother found exactly the same kind of container in a flee market here in Moss, and bought it.
Today I decided to buy Pultost. It is already in my fridge.
How does it really taste?
I am a little scared to taste it.First I wanted to know a little more about this cheese but the stub on the Wikipedia only said
"Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds. Pultost is found in two forms, spreadable and porous. The spreadable kind has a stronger taste."
Now I am even more scared.
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